*Viking Pure Solutions should only be used on surfaces that have been identified to be at risk for disease transmission or where required by regulation.

The use of Electrolyzed Water is a relatively new sanitizing technique for breweries. The advantages are multi-fold:

First. Viking PureSolutions are prepared ON-SITE by the electrolysis of a dilute saline solution and do NOT require the use of additional chemicals. 

Second; Viking Pure Solutions can effectively eliminate all undesired pathogens and yeasts, when used according to directions. Viking Pure Solutions are also 80 times more effective than bleach and paracetic acid. (Please reference the attached study "Electrolyzed Water in Breweries")

Third: The Viking Pure Solutions final product has no salt detected, thus eliminating the risk of corrosion to equipment. 

Electrolyzed Solutions have been evaluated specifically in the Brewing industry and those results can be downloaded via the Viking Pure Solutions website. The focus of the evaluation was the prevention of bacterial contamination and water conservation via CIP (Clean In Place) with electrolyzed water. It was concluded that electrolyzed solutions are a sufficient alternative to more traditonal chemicals such as paracetic acid and that when evaluated within an industrial scale CIP tests, only required 10 minutes of cleaning with NO REQUIREMENT to rinse after sanitation. 

This is becuase all Electrolyzed Solutions are non-toxic!! 

Contact Viking Pure Solutions to learn more about how we can help you maximize harvests while minimizing water loss and potential contamination.