Food production facilities face unique challenges in maintaining a clean and safe environment. One of the most significant challenges is using cleaning products that contain toxic chemicals. These chemicals can pose a serious risk to employees and consumers, and facility managers should consider replacing these harmful cleaning products with toxic-free, non-corrosive alternatives.
In this article, Viking Pure’s President and Co-Founder Joshua Schwartz explains the health hazards with commonly used cleaning chemicals and issues with equipment damage and corrosion from chemicals, and introduces a safer, cost-effective and more sustainable solution for food production facilities.
