Food Manufacturing & Processing
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On-site cleaning, disinfecting, and sanitizing solutions for food manufacturing & processing
Viking Pure generates cleaning and disinfecting solutions on-site using water, salt, and electricity. Our electrolyzed water systems produce two separate solutions: an alkaline cleaner for soils and grease, and a hypochlorous acid solution for sanitizing and disinfecting applications.
For food manufacturing, processing, and packaging facilities, the starting point is a practical question: where could on-site generation improve your existing sanitation program? We help your team evaluate a suitable application against cleaning performance, product handling, operating costs, and packaging waste.
Why sanitation and operations teams evaluate on-site generation
Your team needs a process people can follow consistently, with results your food safety team can verify. Evaluating the full workflow helps you see where a change could add value.
- Food safety and quality: review application instructions, sanitation procedures, and verification results before approving a change.
- Sanitation and operations: assess solution availability, preparation steps, and the time required to complete the selected task.
- EHS: compare current product handling with the proposed workflow, including exposure controls, training, and PPE requirements.
- Sustainability and purchasing: measure the purchased chemical containers and deliveries that on-site generation could replace.