Food Manufacturing & Processing
On-site cleaning, disinfecting, and sanitizing solutions for food manufacturing & processing
Viking Pure generates cleaning and disinfecting solutions on-site using water, salt, and electricity. Our electrolyzed water systems produce two separate solutions: an alkaline cleaner for soils and grease, and a hypochlorous acid solution for sanitizing and disinfecting applications.
For food manufacturing, processing, and packaging facilities, the starting point is a practical question: where could on-site generation improve your existing sanitation program? We help your team evaluate a suitable application against cleaning performance, product handling, operating costs, and packaging waste.
Why sanitation and operations teams evaluate on-site generation
Your team needs a process people can follow consistently, with results your food safety team can verify. Evaluating the full workflow helps you see where a change could add value.
Benefits and evaluation
Measure the value in your own facility
Start with a defined application and compare Viking Pure with your current process. A useful evaluation measures performance alongside the resources needed to achieve it.
Cleaning Results
Document soil removal and the verification methods your QA team requires for the application.
Workflow
Compare preparation, handling, and task completion time, including any required rinsing or contact time.
Total Operating Cost
Include system costs, consumables, utilities, service, labor, and the products actually replaced.
Packaging
Track the number or weight of chemical containers avoided within the evaluated scope.
Where could Viking Pure fit in your plant?
From greasy work surfaces to floors and high-touch areas, Viking Pure helps your team tackle everyday cleaning and disinfecting with solutions generated right on-site. Our Cleaning Solution cuts through grease and grime, while our hypochlorous acid Disinfecting Solution addresses bacteria and viruses when used as directed.
We work with your sanitation, food safety, and operations teams to identify where Viking Pure can simplify cleaning routines, reduce reliance on conventional chemicals, and cut packaging waste—all while supporting your facility’s food safety priorities.
Hear from Neri’s Bakery
See how Neri’s Bakery improved food safety and manufacturing operations with Viking Pure.
Resources for Healthier, More Sustainable Building Operations
Frequently Asked Questions
Let’s find a practical starting point
Schedule 20 minutes with Viking Pure to discuss your current sanitation workflow, the priorities your team is balancing, and whether one application at your facility is worth evaluating.