In today’s fiscally constrained environment, many businesses are grappling with the challenge of maintaining a safe and sanitary environment without breaking the bank. The food manufacturing industry is certainly no exception. It’s a business that requires adherence to highly regulated standards, while simultaneously maintaining high volume output at a brisk pace.
Balancing cost-effectiveness with effective cleaning and disinfection practices can seem like an insurmountable task, but with careful planning and strategic implementation, it’s a challenge that can be overcome. In this article, published in Food Logistics magazine, Viking Pure’s President and Co-Founder Joshua Schwartz covers some key points to consider for leaders in the food manufacturing industry.
