Each year, over 40 million people in the US experience foodborne illnesses due to cross-contamination. While industrial food production facilities do their best to combat harmful pathogens, their cleaning solutions may not be the best.
As the world’s population grows and the global food supply chain becomes more intricate, it becomes imperative to enhance preventive measures in food production. In an article published in Food Engineering Magazine, Viking Pure’s Joshua Schwartz delves into essential strategies to prevent food-borne illnesses, focusing on cross-contamination mitigation, new technology for cleaning and disinfection and food safety best practices.
